During this class, participants will learn about essential oils extracted from culinary herbs such as sweet basil, thyme, oregano, sage and rosemary. Therapeutic properties of the essential oils on the body and practical application of the fresh herbs in culinary use will be discussed, showing benefits to the body for both herbal uses. Participants will smell the aromatics of the essential oils and discuss their thoughts and experiences with both oils and herbs.
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April 13, 2019 @ 1:00 pm – 2:00 pm